A
True Innovator
Rodney
Backhaus
Westside, Iowa
A Successful Decision
Since
1986, Rodney Backhaus has been a no-till farmer: “Yes, we were actually
doing [no-till] already before the Farm Bill came out and said that everybody
was supposed to do this stuff.” Rodney graduated from Iowa State
University in 1988 with a B.S. in Agriculture Studies, which he completed
during four spring semesters from 1985 to 1988 while he also farmed at
home. Through his work at Iowa State, he decided that he wanted to no-till
the family farm. His family’s initial skepticism about this farming
practice did not last long, as Rodney proved to be successful.
Now, Rodney
is not the only no-till farmer in the area: “The other thing that
is unique about this area is that there are quite a few guys who are doing
it continuous like me, continuous no-till…We share ideas and see
what’s done different from me this year, last year, something.”
These strong social networks help Rodney to reflect on his practices and
improve on them for the next year, as well as to help others learn from
his past experiences.
“I
do”
Rodney
has strong ties with his family as well, living within walking distance
of his parents. Until recently, Rodney had been a bachelor all of his
life. This will all change soon, as he is engaged to be married to Kristin,
who he met at the Ethanol plant. The wedding is set for January
8, 2005, and as Rodney pointed out, it is the same day as “Elvis’s
birthday, and my best man’s birthday too.” Rodney and Kristin
began dating shortly after he was interviewed on CNN, “They were
in Iowa for the caucuses and they wanted to do an up-beat story on the
farm economy.”
After CNN
was directed to Manning Iowa, they were sent by one of the bankers
to Rodney’s farm. During the interview, it came out that Rodney
was “looking for a wife,” which resulted in a lot of teasing,
“they [gave] me a hard time around town…going national looking
for a wife.”
The interview
may or may not have helped secure a date with Kristin, but no matter what,
Rodney is definitely happy about their engagement.
Not
a “big guy”
Rodney
owns a portion of land, and he also share crops and cash rents land in
the area, equaling 2,500 acres of land that he farms. Rodney, along with
his father, Dennis, and his brother, Jerry are the main sources of labor
on the farms. Dennis has never liked to hire help, so they try to complete
the work themselves if it is possible. Jerry is a mechanic in Carroll,
and he also feeds cattle, so his ability to work at the farm is limited
at times. When it comes to share cropping versus cash renting land, Rodney
says one is not really better than the other because it mainly “depends
on the landlord.”
In cash-renting,
the landlord simply rents the land and the farmer buys the seed and harvests
the crop, without any of it going to the landlord. In a crop-share agreement,
the landowner and the farmer splits the inputs and outputs fifty-fifty,
“We don’t pay them any cash rent for the land, but…[the landowner] pays half of the seed and the fertilizer and chemicals and we pay the
other half. Then we do all the work on it, [and] we split the crop down
the middle.”
From Rodney’s
perspective, sharecropping is a lower risk because “you basically
share in the crop whether it is a good or bad crop.” Sometimes,
renters and landlords can be dishonest, and “it’s a tough
relationship to build up.”
Rodney
raises contracted hogs farrow to finish for Farmland and then uses the
manure from the hogs to fertilize his crops in fall. His manure is placed
on top of corn stalks, which is not a usual practice by many farmers,
which he explains, “It is after the corn is harvested that I put
it on…My theory is with the no-till that the nitrogen in the manure
helps break down the corn stalks [and] the residue that is left over helps…microbial
activity.”
Rodney sells
his corn to Tall Corn Ethanol, the ethanol plant in Coon Rapids, Iowa,
of which Rodney is the Secretary and on the Board of Directors. Rodney
also serves on the Board of Directors for the Wallace Foundation, which
he finds very helpful in his farming practices, “I think that working
with the Wallace Foundation has helped me more in [strategic planning]
than anything else…some of those skills carried over into when we
went and raised money for the Ethanol plant.”
Rodney,
his brother Jerry, and their father invested in the Ethanol plant in Coon
Rapids in an attempt to farm smarter and “do better than what we’ve
got already because I don’t want to become one of the big guys.”
Rodney
has been approached by a few farmland owners who want him to rent and
farm their land, which sometimes causes conflict with other farmers in
the area who see him as one of the “big guys.” However, as
Rodney points out, he “did not go after this ground.” Rodney has taught others in the area about no-till farming. The fact that landowners
actually approached him to farm their land is a credit to his history
of successful farming practices.
In recent
years, Rodney has been part of a pilot project that was put together by
Farmland, Smithfield EPA, and USDA that requires completion of a comprehensive
nutrient management plan (CNMP) that fits well with his farming practices:
“It’s pretty easy for me to complete this CNMP because everything
fits for us—the no-till, the hog manure we put on the no-till ground.
There’s virtually no water loss, so there’s no erosion or
nothing that’s going down the stream.”
The focus
of this pilot project is to make sure that farmers monitor their own farming
practices to ensure they are not polluting the water, “The public
in general is just getting more aware of…nutrients that are being
washed off of these fields and getting in to the water ways and water
supplies, and you get these hypoxia zones that are killing fish down,
places like the Gulf of Mexico…nothing can live in there because
there is so much polluted water that can come in there, and they started
to point the fingers at the farmers and we are trying to be proactive
about this, monitoring ourselves, instead of having the government tell
us what we can and can’t do.”
“This
is what I always wanted to do”
Rodney’s
overall goal, through no-till farming, is to “improve the soil”
and he tries to show other farmers around him the benefits of no-till
farming. However, one of the obstacles that farmers are up against is
the investment they have already made in their farm equipment, and they
do not want to lose any money by having to change to new equipment. Rodney
also sees a mental barrier for many farmers because “[t]hey have
to completely change the way that they are thinking, but, I think, they
just don’t know how to think about why it should work.”
For Rodney,
no-till as well as an integrated farming system, has paid off, pointing
out that the farm that has been continuous no-till since 1986 has optimum
soil fertility levels, and Rodney is proud to add, “and I did it
all with no-till.” For Rodney no-till farming is economically and
environmentally smart, “There [are] just so many benefits to doing
it that way…we learn a little bit more every year about why it’s
better.”
Farming, for Rodney, can be challenging, as he laments
about controlling weeds and rodents. However, he is clearly passionate
about his work, “This is what I always wanted to do—farm—and
do it well. I guess I just enjoy it.”
|