Farming
with Diversity
Scott and Cindy Renze
Manning, Iowa
A
return to farming
For
Scott Renze, diversification in his farming practices is key. Both
his grandfather and father modeled the diversification Scott now practices.
Scott’s grandfather started a seed company, Renze Hybrid Seed Company,
in the 1930s, and bought the Renze farm in 1953; Scott’s father
always raised both crops and livestock, “We’ve branched out
in a few areas but that was always their thought…Stay diversified.”
After Scott
graduated from Iowa State University in 1978, he worked for Iowa State
Extension and then worked at Hertz Farm Management, which he
found “invaluable.” However, he said that he always knew that
at some point he would return to farming, and after working at Hertz from
1979-1983, Scott knew “[he] was ready and decided to come back into
it.”
In 1983,
Scott returned to the family farm with a degree from Iowa State University and an
accreditation in farm management gained from working at Hertz. In 1984,
Scott, Cindy, and Scott’s parents formed a farm corporation.
While at Hertz, Scott
also met his wife, Cindy; they married in 1982 and are raising four
children who range from college age to six years old: Jennifer is 20
and a junior at Iowa State University; Steven is 18, graduated from high
school and working at the Ethanol plant near Coon Rapids, Iowa; Bradley
is 15 and a sophomore at Manning High School; and Ryan is six years old
and in kindergarten. Scott’s wife is employed at the bank in Manning.
Scott has taken control of the farm, as his father is now mostly retired
but stays busy on the farm, as he likes working with the cattle. Scott raises cattle
and hogs, finishing a portion of the hogs produced from his sow unit located
near Audubon, Iowa. The cattle are fed in the feedlot on the home operation
site and also in custom feed lots that are located outside of the state.
Be
progressive
Scott has
practiced no-till farming since the late 1970s and uses the manure from
his livestock to fertilize the crops, which he says they have always done;
he also uses his crops to feed the hogs and cattle, which equates to raising
“maybe 30 percent of [their] needs [on the farm].”
The other
70 percent of the feed is purchased at the local coop, the Aspinwall Cooperative
in Aspinwall, Iowa, where Scott serves as a board member. Soybeans from the
Renze farm are sold at the coop, and seed beans are raised for the Renze
Hybrid Seed Company, as well as for another company that is near Harlan,
Iowa.
In addition to his farm activities, Scott helped area business people and farmers organize
a fundraising effort for the construction of what is now Tall Corn Ethanol
in Coon Rapids, Iowa. Although he does not sell his corn there because
it is fed to livestock, he views his ownership as an investment. Scott
enjoys his involvement with the ethanol plant because the board of directors
and the Broin Companies that are managing the plant are all progressive
and forward thinking.
“I
always try to be forward looking”
Scott stays
busy between his involvement in all of the children’s activities,
his integrated farm operations, commitments to the local cooperative and
ethanol plant, and general community involvement. He stays current
by using Iowa State University Extension, farm magazines, the newspaper,
radio, TV, and the Internet to access information and stay on the cutting
edge in his farming practices. Scott is also someone who keeps the community
in mind, as he continues to diversify his farming operation, “I
always try to be forward-looking enough to say, is this going to injure
or hurt somebody or affect them one way or another? But yet, if it’s
something that’s going to be beneficial to you and should not affect
your neighbor, then I really don’t worry about it.”
At this
time, he does not see any of his children going into farming, “although
Steve is showing some interest.”
Scott, despite
“challenges in marketing because of all the unknown influences…weather,
world export, disease, consolidation,” enjoys his life and career
as a farmer, “Privacy and being close to nature are two main reasons
to live on the farm… There’s also a lot to be said about raising
a family on a farm and around a small town atmosphere.”
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