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Community Supported Agriculture

The North Central Regional Center for Rural Development recently received a one-year grant to study collaborative Community Supported Agriculture (CSA) in Iowa. The grant was awarded through the Leopold Center for Sustainable Agricultures 2005 Marketing and Food Systems Initiative.

As agriculture becomes more globalized and farm-to-fork food miles multiply, consumers become increasingly removed from the people and places that produce the food they eat. Some people along the food chain are attempting to reverse this trend by participating in Community Supported Agriculture. CSA reconnects consumers with producers, the land, and their communities. It (re)localizes agriculture by promising to create rural job opportunities, retain local income, and reshape community relationships. While many CSA enterprises are owned and operated by a single proprietor or family, others are cooperative ventures in which multiple producers participate.

This project will study the role played by for-profit, multi-producer CSA in strengthening local and regional food systems. The study will determine whether collaborative CSA in Iowa and the North Central Region acts as a business incubator for single family/individually owned CSA. Research activities will also focus on how collaborative CSA impacts the business decisions and actions of local agricultural entrepreneurs. In addition, the study will identify the factors that compel producers and consumers to invest in CSA, and factors that prompt them to withdraw.

NCRCRD is partnering with CSA producers, organizers, members, and the Iowa Network for Community Agriculture to help in this effort. NCRCRD is also looking for partners to study collaborative CSA in states within the North Central Region. Results from this study will be used to develop educational and outreach activities. These activities will be used to inform rural community and economic development planners, policymakers, and local foods-based entrepreneurs, consumers, organizations, advocates, and interests how to best support small-scale, rural agricultural enterprise at the community, state, and regional levels.

Reports

Media, Press Releases and Publications

  • "Local Food Consumption," by Corry Bregendahl was published in the September 2006 issue of Rural Roads, a magazine of the National Rural Health Association. "Local Food Consumption" has been linked with permission from the National Rural Health Association (PDF format, 111 kb). Citation:
  • Bregendahl, Corry. "Local Food Consumption." Rural Roads 4 (September 2006): 16-19.

    • This article was also mentioned in the November 17, 2006 issue of the National Catholic Rural Life Conference electronic Bulletin.
  • "Out to Lunch: How to Support Your Community in Less than a Day," by Corry Bregendahl was published in the Summer 2006 Edition of Vanguard, the newsletter of the Community Development Society. The article reports on NCRCRD's collaborative CSA research and its implications for community development. Access the article online at http://cds.vicnet.net.au/vanguard/September-2006/pg8.htm.
  • Talk of Iowa, transcript from July 14, 2005 broadcast (PDF format, 114 kb)
  • Talk of Iowa, audio from July 14, 2005 broadcast (WAV file, 63,092 kb)

Presentations (by date)

  • Lessons from Collaborative CSA in Iowa. By Corry Bregendahl. Presented at the Iowa Network for Community Agriculture's Annual Conference in Des Moines, Iowa, February, 2006. (PDF format, 730 kb)

Surveys and Notes

Producer survey, PDF format (134 kb)

Member survey, PDF format (143 kb)

Report from the 2005 National Workshop on State and Local Food Policy, PDF format (34 kb)



 

North Central Regional Center for Rural Development
Iowa State University
107 Curtiss Hall
Ames, IA 50011-1050
(515) 294-8321, (515) 294-3180 fax

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Last updated January 9, 2007